Anmol Chemicals is the pioneer manufacturers of Zinc Oxide BP Ph Eur FCC Food Grade, Pharmaceutical Excipients Fragrance & Flavor chemicals in India. We offer Halal and Kosher Zinc Oxide BP Ph Eur FCC Food Grade made in an ISO9001, ISO22000 (FSSC22000), cGMP and GLP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Zinc Oxide BP Ph Eur FCC Food Grade is in these pages. The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal
Zinc Oxide BP Ph Eur FCC Food Grade manufacturers Suppliers
Zinc Oxide FCC Food Grade Specifications
ZnO Formula wt 81.38
Zinc Oxide occurs as a fine, white, amorphous powder. It gradually absorbs carbon dioxide from the air. It is insoluble in water and in alcohol, and is soluble in dilute acids and in strong bases.
A. When strongly heated, a sample assumes a yellow color that disappears on cooling.
B. A solution of sample in a slight excess of 3 N hydrochloric acid gives positive tests for Zinc, Appendix IIIA.
Assay: Not less than 99.0% of ZnO after ignition.
Alkalinity: Passes test.
Cadmium: Not more than 3 mg/kg.
Lead: Not more than 10 mg/kg.
Loss on Ignition: Not more than 1.0%.
Substances Not Precipitated by Sulfide: Not more than 0.5%.
Zinc Oxide BP Ph Eur Grade Specifications
ZnO -- 81.4 -- 1341-13-2
Content: 99.0 per cent to 100.5 per cent (ignited substance).
Appearance: Soft, white or faintly yellowish-white, amorphous powder, free from gritty particles.
Solubility: Practically insoluble in water and in ethanol (96 per cent). It dissolves in dilute mineral acids.
A. It becomes yellow when strongly heated; the yellow colour disappears on cooling.
B. Dissolve 0.1 g in 1.5 ml of dilute hydrochloric acid and dilute to 5 ml with water. The solution gives the reaction of zinc.
Alkalinity: Shake 1.0 g with 10 ml of boiling water. Add 0.1 ml of phenolphthalein solution and filter. If the filtrate is red, not more than 0.3 ml of 0.1 M hydrochloric acid is required to change the colour of the indicator.
Carbonates and substances insoluble in acids: Dissolve 1.0 g in 15 ml of dilute hydrochloric acid. It dissolves without effervescence and the solution is not more opalescent than reference suspension and is colourless.
Arsenic: Maximum 5 ppm, determined on 0.2 g.
Cadmium: Maximum 10.0 ppm.
Iron: Maximum 200 ppm.
Lead: Maximum 50.0 ppm.
Loss on ignition: Maximum 1.0 per cent, determined on 1.00 g by ignition to constant mass at 500 ± 50C.
Zinc Oxide BP Ph Eur FCC Food Grade manufacturers:
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264
Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Korea, Japan, etc.
Product Links: ---- Ammonium Chloride --- Calcium Chloride --- Potassium Chloride --- Sodium Acetate --- Zinc Carbonate --- Zinc Oxide --- Zinc Peroxide --- Zinc Sulfate